Agriculture, Environment and Society - 3
Core Agriculture course; required of all Agriculture majors. The sociology of agriculture presented through an examination of relationships between societies and their environments, economics, and agriculture. Emphasis on the analysis of agriculture’s use of technology and the corresponding impact on the environment, economy and society. Satisfies the 0.5 unit educational planning requirement from graduation from Bakersfield College. Recommended: Reading Level 5 or 6. Hours: 54 lect. Field trips required. Offered: F, S. CCS: Occupational Education. Transferable: CSU and private colleges. Note: Elective credit only.